Co-founders : Camille Wolf et Simon Meister
Production of insect-based foodstuffs.
Lowimpact food is an eco-responsible company based in the canton of Fribourg (Switzerland), which breeds edible insects and feeds them with local biomass to ensure a circular economy. Based on the AgriCo campus in St-Aubin, Lowimpact food offers an insect-based protein source, raising mealworms fed on spent grains from breweries and fruit juice producers.
The insects are transformed into a high-protein powder that can easily be incorporated into a variety of foods, such as pasta or cereal bars. It offers a wide selection of seasoned snacks, as well as high-quality insect-based protein powder.
