Founder : Alia Adi
Top-of-the-range macaroons with flavors from different parts of the world and respect for nature: that’s what Maison Amarella has to offer. In her workshop on the AgriCo site in St-Aubin, founder Alia Adi relies on natural Swiss ingredients, gluten-free options and robust, eco-friendly packaging to bring a new flavor to the macaron market.
