{"id":4331,"date":"2023-03-09T18:18:10","date_gmt":"2023-03-09T17:18:10","guid":{"rendered":"https:\/\/dev.friup.ch\/les-start-up\/lowimpact-food\/"},"modified":"2024-09-04T15:34:04","modified_gmt":"2024-09-04T13:34:04","slug":"lowimpact-food","status":"publish","type":"startup","link":"https:\/\/www.friup.ch\/de\/les-start-up\/lowimpact-food\/","title":{"rendered":"Lowimpact Food SA"},"content":{"rendered":"\n

Mitbegr\u00fcnder:<\/strong> Camille Wolf und Simon Meister<\/p>\n\n

Herstellung von Lebensmitteln auf der Grundlage von Insekten.<\/p>\n\n

Lowimpact food ist ein \u00f6kologisch verantwortliches Unternehmen mit Sitz im Kanton Freiburg (Schweiz), das essbare Insekten z\u00fcchtet und sie mit lokaler Biomasse f\u00fcttert, um eine Kreislaufwirtschaft zu gew\u00e4hrleisten. Lowimpact food ist auf dem Campus von AgriCo in St-Aubin angesiedelt und bietet eine Proteinquelle auf der Basis von Insekten, die Mehlw\u00fcrmer z\u00fcchten und mit der Schlempe von Brauereien und Saftproduzenten gef\u00fcttert werden. <\/p>\n\n

Die Insekten werden zu einem ultraproteinhaltigen Pulver verarbeitet, das leicht in verschiedene Lebensmittel eingearbeitet werden kann, z. B. in Nudeln oder M\u00fcsliriegel. Sie bietet eine gro\u00dfe Auswahl an gew\u00fcrzten Snacks sowie hochwertiges Proteinpulver auf Insektenbasis.<\/p>\n\n

www.lowimpactfood.ch<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mitbegr\u00fcnder: Camille Wolf und Simon Meister Herstellung von Lebensmitteln auf der Grundlage von Insekten. Lowimpact food ist ein \u00f6kologisch verantwortliches Unternehmen mit Sitz im Kanton Freiburg (Schweiz), das essbare Insekten z\u00fcchtet und sie mit lokaler Biomasse f\u00fcttert, um eine Kreislaufwirtschaft zu gew\u00e4hrleisten. Lowimpact food ist auf dem Campus von AgriCo in St-Aubin angesiedelt und bietet […]<\/p>\n","protected":false},"author":1,"featured_media":2825,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categoriestartup":[55],"annees":[7],"class_list":["post-4331","startup","type-startup","status-publish","has-post-thumbnail","hentry","categoriestartup-foodtech-agritech-de","annees-7"],"acf":[],"yoast_head":"\nLowimpact Food SA - Fri Up<\/title>\n<meta name=\"description\" content=\"Entdecken Sie das Start-up Lowimpact Food SA direkt auf unserer Website. 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Camille Wolf und Simon Meister Herstellung von Lebensmitteln auf der Grundlage von Insekten. 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